RECIPE //smoked mackerel and quinoa salad
Fish. Love it or hate it?
Personally I love it, but lots of people apparently are not fans. I don’t completely believe them 😉
Okay fair enough if you really have tried every type at least once prepared in different ways, and still don’t like it, then fair enough. But I reckon most people have either:
a) had a bad experience in earlier years, and decided from then on (consciously or subconsciously) that they aren’t a fish lover. Or..
b) are not sure how to prepare and cook it, or know what to serve it with other than chips and mushy peas.
So let me help! Here is a simple recipe using store prepared fish, and has minimal cooking. The combination may sound strange but honestly it’s divine, and perfect for packed lunches as it is best cold.