GLUTEN FREE, DAIRY FREE, SUGAR FREE
These brownies are adapted from a recipe by Skinny Fitalicious, which can be found here. It originally uses almond flour, however I wanted to make a cheaper version which uses buckwheat flour instead, as I find almond flour to be quite expensive. Despite its name, buckwheat is naturally gluten-free and is increasing in popularity, so you are more likely to find it in major supermarkets than 5 years ago.
The taste of beetroot is quite prominent in these, but of course if you are a lover like me then you’ll adore these! At only 115 calories and 5g sugar per square, these are a calorie and health conscious treat which can be frozen or shared with others.