Yesterday on my Instagram stories I posted a photo of my protein pizza and promised to share the recipe, so here it is! They can be made gluten free and dairy free as the type of flour and protein powder you use is totally up to you. I personally use chickpea flour (also called bean or gram flour) which you can buy from the world food section in Morrison’s and the Free From section in Tesco’s, although it is likely in other supermarkets too. Buckwheat flour works nicely, as does gluten free and plain flour.
You can find vegan unflavoured protein powders which would work very well, although I don’t recommend hemp as the flavour is a bit on the strong side. I used The Organic Protein Company whey powder.
Topping wise you can go wild! As a base I’ve used tomato puree, passata, ketchup and even pesto. The recipe below makes two 10 inch bases.