GF, PALEO, DAIRY FREE
I first made these muffins when I was running a cafe in the gym last year, and used to test out recipes on staff and members before putting them out for sale.
Matty reminded me of these the other day, saying they were the best cakes ever. So I went away and bought the ingredients over the weekend and surprised everyone in a team meeting with them this morning. Now I have none left so I’ll have to bake some more, because he’s right – they are the best carrot cakes ever. Super moist, healthier than most, and perfect with a cuppa.
Macros: 260 calories, 14g carbs, 6g protein, 20g fat